Gsu I
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| | Recognition site:
| | | CTGGAG(N)16▼
GACCTC(N)14▲ | | | | | Activity, Fermentas:
| | |
| Blue+ |
Green+ |
Orange+ |
Red+ |
Yellow+ 1x |
Yellow+ 2x |
| | 100% |
50-100% |
0-20% |
20-50% |
100% |
50-100% |
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| | Recommended buffer: | | |
| | |
| | Incubation temperature: | | |
30°C | | |
| | Heat Inactivation: | | |
65°C |
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| | Links:
| | |
Gsu I, Fermentas
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