Ppi I
| |
| |
| | Recognition site:
| | | ▼7(N)GAACNNNNNCTC(N)13▼
▲12(N)CTTGNNNNNGAG(N)8 ▲ | | | | | Activity, Fermentas:
| | |
| Blue+ |
Green+ |
Orange+ |
Red+ |
Yellow+ 1x |
Yellow+ 2x |
| | 0-20% |
0-20% |
0-20% |
100% |
50-100% |
50-100% |
| | | |
| | Recommended buffer: | | |
| | |
| | Incubation temperature: | | |
30°C | | |
| | Heat Inactivation: | | |
65°C |
| |
| | Links:
| | |
Ppi I, Fermentas
|
| |
|
|
| |
|
.gif){kind=spacer}