Vsp I
| |
| |
| | Recognition site:
| | | AT▼TAAT
TAAT▲TA | | | | | Activity, Fermentas:
| | |
| Blue+ |
Green+ |
Orange+ |
Red+ |
Yellow+ 1x |
Yellow+ 2x |
| | 0-20% |
50-100% |
100% |
20-50% |
100% |
100% |
| | | |
| | Activity, Promega:
| | |
| A |
B |
C |
D |
MULTI-CORE™ |
|
| <10% |
25–50% |
75–100% |
100% |
<10% |
| | |
| | Recommended buffer: | | |
| Fermentas: | Buffer O+ |
| Promega: | Buffer D |
| | |
| | Incubation temperature: | | |
37°C | | |
| | Heat Inactivation: | | |
65°C |
| |
| | Links:
| | |
Vsp I, Fermentas
Promega |
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